Galbi (Kalbi) Korean Marinated Rib BBQ

  • Diupload pada 17 Jun 2016

    Durasi 00:08:18

    Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: ♥ Please Subscribe my channel for more delicious recipes! ♥ Website for written recipes ♥한글블로그 ♥ Facebook ♥ Instagram ♥ Twitter ♥ Pinterest ♥ Snapchat: ♥ Tools Zester Wooden Stirring Spoon Skimmer Electronic Knife Sharpener ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens Canon EOS 70D with 55-250mm STM Lens ♥ Step-by-Step Written Recipe: Galbi Ingredients Serves 8 to 12 1 cup Korean ultimate stock or water 1 cup soy sauce 1 cup brown sugar 1/4 cup mirin 1/4 cup rice wine, soju or vodka 2 Tbs sesame oil 1 tsp black pepper 8 to 9 cloves garlic, finely chopped (approximately 3 Tbs) 6 to 8 green onions, finely chopped (approximately 1/3 cup) 3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken) Side Dish Suggestions Warm cooked rice Ssamjang (Korean spicy bean paste) Cucumber kimchi Real Korean kimchi Fresh cabbage kimchi Gyeranjjim (Korean steamed egg) Doenjang Jjigae (Korean soy bean paste soup) Korean spinach side dish Korean soybean sprouts side dish

    Channel Seonkyoung Longest

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